Description
Stainless Steel Cutting Board and Chopping Board with Juice Groove for Meat and Vegetables
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Raw meat stays on its own side: this double sided board puts raw meat on the stainless steel side and fruit, vegetables and cooked food on the PP side, helping reduce cross-contamination
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Juices stay on the board: a deep juice groove on the PP side collects liquids
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Garlic and ginger ground right here: the PP side has a built-in grinding area for both
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Stains, odors and knife grooves resist: the smooth stainless steel surface holds up against all three
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Rinses clean, hangs out of the way: both sides are non-stick and rinse clean with water, and a hanging hole eases storage
Raw meat and fresh vegetables on one board is a cross-contamination worry in every kitchen. This stainless steel cutting board gives each its own side, collects the juices in a deep groove and rinses clean with water, because both sides are non-stick.
One side is food-grade stainless steel, a corrosion-resistant metal cutting board surface for raw meat; the other is durable food-grade PP with the juice groove and the garlic and ginger grinding area. Used as a double-sided kitchen cutting board, it is a reusable, non-toxic surface for everyday food preparation, and its hanging hole makes storage convenient.
Why choose Fewpe
Stainless Steel Cutting Board
| Feature |
Fewpe |
Others |
| Separate sides for meat and vegetables |
✓ |
Single side |
| Deep juice groove collects liquids |
✓ |
✕ |
| Built-in garlic and ginger grinding area |
✓ |
✕ |
| Surface resists stains, odors, grooves |
✓ |
Varies |
| Hanging hole for convenient storage |
✓ |
Varies |
| 30-day easy returns |
✓ |
Varies |
Key Features
A few more details about how this board is made:
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Dual-sided design: A food-grade stainless steel side is for raw meat and a non-toxic PP side is for fruits, vegetables and cooked food, which helps reduce cross-contamination and improves kitchen hygiene.
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Easy cleaning: The smooth stainless steel surface resists stains, odors and knife grooves, and both sides are non-stick, so a rinse with water handles daily maintenance.
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Multifunctional design: The PP side has a deep juice groove that collects liquids and a built-in grinding area for garlic and ginger, keeping food preparation cleaner and more efficient.
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Durable construction: Corrosion-resistant stainless steel and durable food-grade PP are built for long-lasting performance, and a hanging hole keeps storage convenient.
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Food-safe material: Food-grade stainless steel and non-toxic PP make a safe, reusable and reliable surface for everyday food preparation.
Specifications
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Materials: Food-grade stainless steel and food-grade PP
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Sides: 2 (stainless steel and PP)
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Board options: Large-Defrosting Board 1 Pack; Titanium-Diamond Pattern 1 Pack
Package Includes:
- 1 x Double Sided Stainless Steel Cutting Board
Right for you if
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✓You cook with raw meat and vegetables — a stainless steel side for meat and a PP side for produce
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✓You hate juice on the counter — the PP side has a deep juice groove that collects liquids
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✓You grind garlic and ginger as you cook — the PP side has a built-in grinding area
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✓You want fast cleanup — both sides are non-stick and rinse clean with water
If two or more of these sound like you, this is the one.
FAQs
Q: Which side of this stainless steel cutting board is for meat?
A: The food-grade stainless steel side is for raw meat, and the PP side is for fruits, vegetables and cooked food.
Q: How do I clean it?
A: Both sides are non-stick and easy to rinse clean with water.
Q: What does the juice groove do?
A: The deep juice groove on the PP side collects liquids, and the PP side also has a built-in grinding area for garlic and ginger.
Q: What is the board made from?
A: Food-grade stainless steel on one side and non-toxic, food-grade PP on the other.
Q: How do I store it?
A: Use the hanging hole to hang the board up for convenient storage.
